On stilts over the lake, panoramic dining room, traditional gourmet cuisine. Specialities of lake fish and Savoyard products. Air-conditioned dining room.
Mooring pontoon for boats.
Sustainable tourism
Local distribution channel: Refined, traditional cuisine featuring fish from the lake and meat from local farmers. Fruit and vegetables are supplied by local producers. Savoyard specialities are also available (fondue, raclette, tartiflette).