Discover the culinary delights of the Leman Mountains – a region where the authentic flavours of the French Alps take centre stage. Explore a range of local produce and traditional dishes that are sure to delight your taste buds, offering you a unique culinary experience.
Start by sampling Abondance cheese, an iconic regional speciality with a delicate, fruity flavour. Pair it with some artisanal charcuterie, follow it up with a melt-in-the-mouth raclette served with potatoes, or tuck into a creamy cheese fondue – perfect for warming up and recharging your batteries after a day in the mountains!
