Régis Mouthon welcomes you to his small mountain farm to help you discover the artisanal production of farmhouse cheese and life on the farm. Sales shop on the farm.
Régis, producer at the Ferme du Féto, offers a wide range of activities (booking required) to help you discover his herd and his various products.
In winter: Visit the Féto farm, in the center of the village, discover life on the farm, meet the herd of cows and watch a demonstration of farm cheese-making, followed by a visit to the maturing cellar. Direct cheese sales at the farm.
Farm located route de l'Ariot, in the center of the village.
Summer season:
Every morning, by prior arrangement: visit the Lou M'nias chalet to see how farmhouse cheese is made, followed by a tasting session.
Every afternoon, by prior arrangement: Milking time at the Féto farm! Accompany the cowherd in the field to bring the cows back to the chalet for milking (participation in milking).
One evening a week, on reservation: 1-hour hike accompanied by the shepherd from the Féto farm to the mountain pasture, followed by a typical meal, and return accompanied by torchlight.
Alpine hut at Crêt-Béni, access by car to the top of the road.
Reservations for meals in mountain chalets, one evening a week (Tuesdays in summer):
06 73 63 60 46.