A cabaret that will take you back to another time and place for one wild evening! Many artists have already graced the stage of the Mika Show...
Get ready for season 2026, the 4th edition of the Mika Show!
Get ready for season 2026, the 4th edition of the Mika Show!
It all began with Mika, in charge of the bar-brasserie at L'Hôtel Les Cornettes, who imagined recreating a Parisian-style cabaret in the middle of the Savoy mountains.
If the idea sounds extravagant, that's because it is! And yet, 3 seasons of the Mika Show have already seen the light of day in 2023, 2024 and 2025, and the adventure is not going to stop there.
In front of an ever-growing and amazed audience, this feather-and-sequin cabaret has become a not-to-be-missed annual event in La Chapelle d'Abondance, with the promise of new artists, new acts and new surprises.
Many artists have already graced the stage of the Mika Show: acrobats, magicians, dancers and transformists. Mika is always on the lookout for new acts to present to the public! He calls on his friend Sabine and her dance troupe MDC Company from Monthey to punctuate the evening with music and dance.
A stage, sound and light system are set up by his friends from the LEMANIME association: La Ferme du Papy Gaby is transformed.
The evenings were sold out, and the public enjoyed a dinner prepared by chef Jérémy Trincaz, before enjoying a two-hour show. Aerial hooping and acrobatics, French cancan and rabbit and dove appearances, as well as performances by Céline Dion, Dalida and Shakira...
All this is the magic of the Mika Show, a mountain cabaret presented by Mika, the showman of the evening.
MENU
Meal starts at 7:30pm
ENTRÉE
Marble of Savoy trout marinated with herbs and citrus fruit
smoked farmhouse cream, trout roe
and tangy condiments
SAVOY FRESHNESS
MAIN COURSE
Veal loin stuffed with mushrooms then delicately pan-fried, herb-infused roast jus, rosemary squash mousseline, winter vegetable jardinière, sweet-spiced roasted pumpkin and charlotte apple gratin
CHEESE
Assorted cheeses from Haute Savoie
Mesclun salad with hazelnut oil
DESSERT
Around hazelnuts and citrus fruits Creamy hazelnuts, flowing praline, yuzu lime gel, praline ice cream, light gianduja, roasted hazelnuts and candied citrus fruits.
DRINK
A glass of Deutz Champagne is offered as an aperitif.
Coffee included
A wine list selected by Mika will be at your disposal during the evening.
If the idea sounds extravagant, that's because it is! And yet, 3 seasons of the Mika Show have already seen the light of day in 2023, 2024 and 2025, and the adventure is not going to stop there.
In front of an ever-growing and amazed audience, this feather-and-sequin cabaret has become a not-to-be-missed annual event in La Chapelle d'Abondance, with the promise of new artists, new acts and new surprises.
Many artists have already graced the stage of the Mika Show: acrobats, magicians, dancers and transformists. Mika is always on the lookout for new acts to present to the public! He calls on his friend Sabine and her dance troupe MDC Company from Monthey to punctuate the evening with music and dance.
A stage, sound and light system are set up by his friends from the LEMANIME association: La Ferme du Papy Gaby is transformed.
The evenings were sold out, and the public enjoyed a dinner prepared by chef Jérémy Trincaz, before enjoying a two-hour show. Aerial hooping and acrobatics, French cancan and rabbit and dove appearances, as well as performances by Céline Dion, Dalida and Shakira...
All this is the magic of the Mika Show, a mountain cabaret presented by Mika, the showman of the evening.
MENU
Meal starts at 7:30pm
ENTRÉE
Marble of Savoy trout marinated with herbs and citrus fruit
smoked farmhouse cream, trout roe
and tangy condiments
SAVOY FRESHNESS
MAIN COURSE
Veal loin stuffed with mushrooms then delicately pan-fried, herb-infused roast jus, rosemary squash mousseline, winter vegetable jardinière, sweet-spiced roasted pumpkin and charlotte apple gratin
CHEESE
Assorted cheeses from Haute Savoie
Mesclun salad with hazelnut oil
DESSERT
Around hazelnuts and citrus fruits Creamy hazelnuts, flowing praline, yuzu lime gel, praline ice cream, light gianduja, roasted hazelnuts and candied citrus fruits.
DRINK
A glass of Deutz Champagne is offered as an aperitif.
Coffee included
A wine list selected by Mika will be at your disposal during the evening.
Rates
Rates
From 6 March 2026 to 3 April 2026
From 6 March 2026 to 3 April 2026
Full priceplace or
€135.00
Reduced priceplace argent
€115.00
Full price: 135 € (place or), Reduced price: 115 € (place argent).
Price includes: meal, glass of champagne and 1h45 show.
Price includes: meal, glass of champagne and 1h45 show.
Opening times
Opening times
From 6 March 2026 until 7 March 2026 - Open on friday, on saturday
From 13 March 2026 until 14 March 2026 - Open on friday, on saturday
From 20 March 2026 until 21 March 2026 - Open on friday, on saturday
From 27 March 2026 until 28 March 2026 - Open on friday, on saturday
On 3 April 2026
