Its setting, traditional by its colors and wooden tables, country for its view of the gardens, even has the appearance of distinguished guinguette with its large sunny terrace open in summer. The Chef’s menu is a sign of this bistro spirit.
Back to basics with seasonal produce, worked with passion by local men and women such as Pierre Pecquery's fishmonger "du Léman à l'océan", Simon Michoud's charcuterie and Jean-Claude Cartailler's escargotière de Chevenoz, to name but a few.
From the kitchen to the dining room, the conviviality of the Bistrot comes alive and spreads through the brigade, this great family of La Verniaz who work daily with the sole aim of welcoming you with talent and love of the profession.
The restaurant offers families high chairs, booster seats and colouring books for younger guests.
- Sustainable tourismLocal distribution channel : local products: Féra fish
from Lake Geneva, Savoie trout, Bahadourian saffron. Vegetable garden around the hotel.
Other: Electric bike rental per day or ½ day
Services offered
Quality standards
Quality standards
Famille plusRates
From 2 April 2026 to 15 November 2026
From 2 April 2026 to 15 November 2026
Adult menuwith a starter, a dish and a dessert
€39.00
Adult menu: 39 € (with a starter, a dish and a dessert).
Payment methods
Bank/credit card
Check
CashCapacity
110 place setting
100 Dining tables outside
Openings
From 2 April 2026 until 15 November 2026 - Closed on monday, on tuesday
Lunch: Friday to Sunday
Evening: Wednesday to Saturday
Evening: Wednesday to Saturday
Location
Environment
Environment
- In the country
- Lake view
- Lake 5 km away
