Around Abondance AOP cheese, from milk collection to sale... A guided tour where you will discover the manufacturing techniques, the maturing cellars and the large selection of cheeses made on site.
Abondance AOP, Tomme de Savoie IGP, Raclette de Savoie IGP, Beurre Frais, summer cheese "Le Pissenlit", Tommes and Tomettes "Charlotte"... are emblematic cheeses, made here, behind the scenes at La Fruitière.
Reservation at the Fruitière the day before at the latest on 04 50 73 14 15.
Reservation at the Fruitière the day before at the latest on 04 50 73 14 15.
Rates
From 17 March 2026 to 27 August 2026
From 17 March 2026 to 27 August 2026
Adult
€3.50
Child
€2.00
Adult: 3.50 €, Child (5-15 years): 2 €.
Free entry for children under 5.
Summer special offer, discounts on visits:
- 15% with the Multi Pass Portes du Soleil card
- 10% with the Pass Léman France.
Reservations at La Fruitière by 04 50 73 14 15.
Free entry for children under 5.
Summer special offer, discounts on visits:
- 15% with the Multi Pass Portes du Soleil card
- 10% with the Pass Léman France.
Reservations at La Fruitière by 04 50 73 14 15.
Payment methods
Check
CashGroups (Max capacity)
Groups (Max capacity)
- 12 Maximum number of people
Opening times
Each tuesday from 17 March 2026 until 24 March 2026
- 11:00 at 12:00
Each thursday from 19 March 2026 until 26 March 2026
- 11:00 at 12:00
Each tuesday from 7 July 2026 until 25 August 2026
- 11:00 at 12:00
Each thursday from 9 July 2026 until 27 August 2026
- 11:00 at 12:00
