Its setting, traditional by its colors and wooden tables, country for its view of the gardens, even has the appearance of distinguished guinguette with its large sunny terrace open in summer. The Chef’s menu is a sign of this bistro spirit.
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Back to basics with seasonal produce, worked with passion by local men and women such as Pierre Pecquery's fishmonger "du Léman à l'océan", Simon Michoud's charcuterie and Jean-Claude Cartailler's escargotière de Chevenoz, to name but a few.
From the kitchen to the dining room, the conviviality of the Bistrot comes alive and spreads through the brigade, this great family of La Verniaz who work daily with the sole aim of welcoming you with talent and love of the profession.
The...
From the kitchen to the dining room, the conviviality of the Bistrot comes alive and spreads through the brigade, this great family of La Verniaz who work daily with the sole aim of welcoming you with talent and love of the profession.
The...
- Sustainable tourismLocal distribution channel : local products: Féra fish
from Lake Geneva, Savoie trout, Bahadourian saffron. Vegetable garden around the hotel.
Other: Electric bike rental per day or ½ day
Services offered
Quality standards
Quality standards
Famille plusRates
Rates
From 4 April 2025 to 1 November 2025
From 4 April 2025 to 1 November 2025
Tasting menu
65€
Menu of the day
39€
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashCapacity
Capacity
110 place setting
100 Dining tables outside
Openings
Openings
From 4 April 2025 until 1 November 2025
From 4 April 2025 until 1 November 2025
Monday
12:00 - 13:30
Tuesday
Closed
Wednesday
Closed
Thursday
12:00 - 13:30
Friday
12:00 - 13:30
Saturday
12:00 - 13:30
Sunday
12:00 - 13:30
Location
Location
Environment
Environment
- In the country
- Lake view
- Lake 5 km away
