11 february 2026 > 4 march 2026

"Autour du Berthoud" - Cooking workshop

Entertainment/recreation
Tasting
Gastronomy
Regional Products

Elevation : 930m

Maison du Fromage Abondance, 291 route de Sous le Pas, 74360 Abondance

Atelier culinaire Autour du Berthoud — ©Pôle culturel d'Abondance

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Discover all the secrets of this dish, which has been awarded the STG (Traditional Specialty Guaranteed) label, a local specialty made with Abondance cheese. Take part in its preparation, then share a moment of conviviality as you taste it.

The traditional recipe for “Berthoud” was developed in the early 20th century by a family of the same name who ran a bistro in Thonon-les-Bains (74). Served as an individual hot dish, it is traditionally made from a careful blend of melted Abondance cheese and white wine, served in a “Berthoud cup.”
A guaranteed traditional specialty, Berthoud showcases essential products from its birthplace: AOP “Abondance,” an iconic pressed, cooked raw cow's milk cheese, and AOP “Vin de Savoie” white wine.
After carefully following the recipe, it's time to taste and share your impressions.

Reservations required by Tuesday before 5:30 p.m.
Maison du Fromage Abondance 04 50 73 06 34 - contact@maisondufromageabondance.fr

Not Included

Visit of the Maison du Fromage Abondance interpretation center.